Christmas Menu

Starters

Home-made soup of the day.

Warm roast, home-cured fillet of salmon, braised butteed leeks, chive dressing and watercress garnish.

Home-made game terrine,crunchy mixed pickles and granary toast.

Pear, walnut Stilton and mixed leaf salad, sherry vinegar and walnut oil dressing.

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Mains

Pan fried fillets of sea bream, creamy mash, braised fennel with white wine, pancetta, garden peas and dill.

Roast breast of local pheasant, confit leg, thyme and Maderia gravy, mashed root vegetables, fine beans, celeriac and turnip gratin.

Traditional roast Norfolk turkey and all the trimmings.

Slow cooked lamb shank, red wine, tomato and coriander sauce, roasted red onions, braised Puy lentils & balsamic glaze.

 Butternut squash and Gruyere tart, roast parsnips & Chanternnay carrots, grain mustard cream and brandy sauce.

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Desserts

Selection of Home-made desserts.

Coffee and mints.

£25.00 per Person

 

*Prices on our website may be subject to change without notice

Last Updated: November 2, 2011