Main Menu’s

Starters

Home-made soup of the day. 5.25

Crayfish tail and prawn cocktail. 6.95

Pan fried king scallops, watercress and chorizo salad, sweet chilli dressing. 8.50.

Poached pear, Stilton and walnut salad, walnut oil and sherry vinegar dressing. 6.50.

Mixed game terrine, crunchy pickles and granary toast. 6.50.

Beef Carpaccio with rocket leaves, Parmesan shavings olive oil and balsamic vinegar. 7.95.

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Main Courses

Pan fried halibut steak, shellfish cream, crushed new potatoes with chives and dill, watercress garnish. 18.95.

Slow roasted pork belly, braised ox cheek, buttered greens, Calvados gravy and mash. 15.50.

Char-grilled, prime fillet steak, garlic butter, salad and hand cut chips. 22.50.

Char-grilled rib eye steak, garlic butter, salad and hand cut chips 8oz 13.95 /  16oz 21.00

Roast free range breast of chicken, wild mushroom risotto, pea shoots and Parmesan shavings. 14.50.

8 hour, slow roasted belly pork, braised ox cheek, Savoy cabbage Lyonnaise, creamy mash and Calvados infused gravy. 15.50.

 Butternut squash tartlet, roast parsnips and chanternnay carrots, grain mustard, cream and brandy sauce.  11.95.

 

Extra portions available from the following:

Hand cut chips. 2.50
Mash. 1.85
Fried mushrooms. 2.20
Mixed salad. 3.25
Fine beans. 1.95
Peppercorn sauce. 2.50
Spring greens Lyonnaise. 1.95
Roast carrots with rosemary. 1.95

This menu is available lunchtimes, 12.00 n00n-1.45pm and evenings, 7.00-9.00pm.

A selection of daily specials are displayed on our blackboard.
A daily changing dessert menu is available separately.

*Prices and dishes on our website may be subject to change without notice.

 

 

Last Updated: February 19, 2012