
Chicken and leek soup 5.25.
Pan fried chicken livers, smoked bacon, cream and mushroom sauce finished with a splash of brandy and served on a crispy French bread crouton. 6.25.
Piedmontese roasted peppers with black olives, plum tomatoes, fresh basil and garlic on grilled polenta with smoky red peper dressing, basil oil and rocket leaves 6.25/12.95.
45 High Street, Downham Market, PE38 9HF
Tel / Fax: 01366 388124
Email: info@palmersrestaurant.co.uk
Open between Tuesday and Saturday
Closed Sundays and Mondays
Lunches are served between 12noon – 1.45pm
Evening meals are served between 7pm – 9pm
Friday and Saturday between 7pm – 9.30pm